liquifying cream

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cream — 1. noun /kɹiːm/ a) The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder. Take 100 ml of cream and 50 grams of sugar 133; b) The liquid separated from milk, possibly with certain other milk… … Wiktionary
Gerber method — The Gerber Method is a primary and historic means of testing the fat content of milk and other substances. [cite web |url=http://www.coopersnuthouse.com/maclib/OilAssayDeterminationInMacadamia.html |title=An Analytical Assay for the Determination … Wikipedia
List of fictional elements, materials, isotopes and atomic particles — This list contains chemical elements, materials, isotopes or (sub)atomic particle that exist primarily in works of fiction (usually fantasy or science fiction). No actual periodic elements end in ite , though many minerals have names with this… … Wikipedia
Kiwifruit — This article is about the fruit. For the TV series, see Kiwifruit (TV series). Kiwifruit The kiwifruit, often shortened to kiwi in many parts of the world, is the edible berry of a cultivar group of the woody vine Act … Wikipedia
Maltitol — IUPAC name 4 O α D Glucopyranosyl D glucitol … Wikipedia
Aqua Teen Hunger Force (season 3) — Aqua Teen Hunger Force Season 3 Volume Four DVD cover, which features all episodes from season three Country of origin … Wikipedia

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